Cancer Book-Chapter 10

There are multitudes of various types of cancers, and the purpose of
this book is not to address specific cancers, but rather to educate the
reader on the particular alternative cancer treatments that work on
the majority of advanced cancers. With this being said, I have
included 2 sections in this chapter on specific cancers: breast cancer
and skin cancer. I have chosen these 2 cancers for differing reasons. I
chose breast cancer since there are specific activities which women
can avoid which will greatly reduce their chance of getting breast
cancer. I chose to elaborate on skin cancer since it is so common and
there are excellent alternative treatment protocols which work
exclusively with cancers of the skin. This chapter is concluded with
a section on Dr. Hulda Clark.
Breast Cancer
Each year, over 225,000 women will be diagnosed with breast cancer
and almost 25% of these women will die of the disease. The U.S. has
one of the highest breast cancer rates in the world. Fifty years ago,
only 1 in 20 women contracted breast cancer. Now, the number is
1 in 7. Since it is so common among women, I have devoted an
entire section of the book to breast cancer.
“Mammograms increase the risk for developing breast
cancer & raise the risk of spreading or metastasizing an
existing growth” Dr. Charles B. Simone
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Every October begins the media blitz known as National Breast
Cancer Awareness Month. Pink ribbons abound and the message
you keep hearing is, “Get Your Mammogram!” High profile
companies like Avon and Revlon have joined ranks along with the
Dallas-based Susan G. Komen Foundation’s “Race for the Cure.”
One of the many mottos of the Breast Cancer Awareness Month is
“Early Detection is Your Best Protection.”
So, I guess we’re all ready to wave our pink ribbons, put on those
jogging shoes, and hit the roads, right? Wait a minute! Before we all
get swept away in an emotional whirlwind, we need to look at a few
facts about breast cancer. First of all, who profits from breast cancer?
I know it sounds cynical, but hey, this entire book is focused on
cutting through the propaganda and getting to the truth. And truth
is oftentimes obscured by the emotions of the disease. So, let me ask
you a question. Did you know that the primary sponsor of Breast
Cancer Awareness Month is AstraZeneca? This Big Pharma
company masterminded the initial event in 1985.
AstraZeneca is the company that manufactures the controversial and
widely prescribed breast cancer drug, Tamoxifen. In his book,
Indicted: Cancer Research, Dr. Tibor J. Hegedus, PhD says:
“Tamoxifen is given to women with breast cancer to block the
entrance of estradiol into the tumor cells dependant upon this
hormone to stimulate growth. When the hormones are blocked
from reaching their primary targets, they are forced to travel to
other organs.” This, in turn, stimulates proliferation of cells in the
lining of the womb, and in certain cases causes endometrial cancer!
“Tamoxifen stimulates cell proliferation by sensitizing cells to
proliferative effects of IGF,” wrote L.R. Wiseman, a pathologist at
the Royal Victoria Infirmary. In her article entitled “Tamoxifen,
Tears, and Terror,” Betty Martini writes, “IGF is a hormone
designed to make things grow up, calves and babies, it also
stimulates and accelerates cancer in sensitized women, those taking
Tamoxifen. One of the reasons for the uproar in Monsanto
marketing the bovine growth hormone which is injected into cows
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is the outrageous increase in IGF (insulin growth factor) which will
yield a firestorm of cancer from the milk. A chemical company is
selling us a gasoline named Tamoxifen to put out the fire.”
www.holisticmed.com/toxic/tamoxifen.shtml
In his book Milk: The Deadly Poison, Robert Cohen states “The
single most disturbing aspect of rBGH from a human safety
standpoint, concerns Insulin-like Growth Factor-1 (IGF-1), which is
linked to breast cancer.” According to Dr. Samuel Epstein, M.D.,
“IGF-1 is not destroyed by pasteurization, survives the digestive
process, is absorbed into the blood and produces potent growth
promoting effects.” Epstein says it is highly likely that IGF-1 helps
transform normal breast tissue to cancerous cells, and enables
malignant human breast cancer cells to invade and spread to distant
organs.
Do you get the picture? Can you imagine anyone using both the
rBGH milk and Tamoxifen? In a 1994 article, Betty Martini wrote
“Tamoxifen has been tested and retested for more than 15 years. The
testers admitted fraud, many contraindications were just ignored,
test results were limited in duration and after-effects not tallied,
though women sickened and died from them. The tests didn’t prove
the stuff works, so they’re doing them over again, with your money.
They’ll keep testing until they can figure a way to rig the results in
favor of healthy women buying the poison for a disease we don’t
have, but the drug will give it to us!”
In April l996, the World Health Organization declared Tamoxifen to
be a carcinogen, but AstraZeneca continues to market this toxic
drug. On May 16, 2000, the New York Times reported that the
National Institute for Environmental Health Sciences listed
substances that are known carcinogens. Tamoxifen was included in
that list! Taking a carcinogen to stop the spread the cancer is like
playing Russian Roulette with a fully loaded machine gun! The
journal Science published a study from Duke University Medical
Center in 1999 showing that after 2-5 years, tamoxifen actually
initiated the growth of breast cancer!
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It is less known that AstraZeneca also makes herbicides and
fungicides. One of their products, the organochlorine pesticide,
Acetochlor is implicated as a causal factor in breast cancer. Millions
of tons of toxic substances are now released into the environment
each and every year. Yet only 3% percent of the 80,000 chemicals in
use have been tested for safety. (Sharon Batt, “Cancer, Inc”, Sierra
Magazine, September-October 1999, p. 36) These toxic time bombs
are found in our water, air, and soil. But why is there such a
deafening silence when it comes to environmental toxicity,
carcinogens found in herbicides, pesticides, plastics, and other toxic
chemicals that are known to cause cancer…especially breast cancer?
Did you know that the American Cancer Society was founded with
the support of the Rockefeller family in 1913? Members of the
chemical and pharmaceutical industry have long held important
positions on the ACS board of directors. Could that have any bearing
on the curious silence concerning environmental causes of cancer?
Just a thought….
Sadly, breast cancer has become the darling of corporate America.
Companies use the pink ribbon to sell their products and boost their
image with consumers as they boost their bottom line. Meanwhile,
breast cancer rates continue to rise every year. There can be many
contributing factors to breast cancer, and this chapter is by no means
comprehensive, but I have focused on 3 causes which are easily
“avoidable.”
Let me highlight the top 3 causes of breast cancer that are directly
controllable by women: 1) Mammograms, 2) Antiperspirants, and
3) Bras. You might find this list quite startling but you will begin to
understand as I outline the role each of these plays in breast cancer
development.
Cause #1: Mammograms
“Mammograms increase the risk for developing breast cancer and
raise the risk of spreading or metastasizing an existing growth,” says
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Dr. Charles Simone, former NCI associate in immunology and
pharmacology. www.mercola.com/2000/oct/29/breast_cancer_awareness.htm
A mammogram is an X-ray picture of your breast that can reveal
tumor growths otherwise undetectable in a physical exam. Like all
X-rays, mammograms use doses of ionizing radiation to create this
image. Radiologists then analyze the image for any abnormal
growths. Is mammography an effective tool for detecting tumors?
Many physicians say “no.” In a Swedish study of 60,000 women,
70% of the tumors detected by mammograms turned out to be false
positives. These “false positives” are not only emotional and
financial strains on the victims, but they also lead to many
superfluous and invasive biopsies. (Lidbrink, E., et al. British
Medical Journal, February 3, 1996, pp. 273-276).
According to Dr. Russell L. Blaylock, M.D., one estimate is that
annual radiological breast exams increase the risk of breast cancer by
2% a year. So over 10 years the risk will have increased 20%. In his
book, The Politics of Cancer, Dr. Samuel Epstein, M.D., states
“Regular mammography of younger women increases their cancer
risks. Analysis of controlled trials over the last decade has shown
consistent increases in breast cancer mortality within a few years of
commencing screening. This confirms evidence of the high
sensitivity of the premenopausal breast, and on cumulative
carcinogenic effects of radiation.” (The Politics Of Cancer, p. 539).
In 1995, the British medical journal The Lancet reported that, since
mammographic screening was introduced in 1983, the incidence of
ductal carcinoma in situ (DCIS), which represents 12% of all breast
cancer cases, has increased by 328%, and 200% of this increase is
due to the use of mammography. Why, then, does conventional
medicine keep recommending mammograms? Do the math: a $150
mammogram for all 70 million U.S. women over 40 is a whopping
$10 BILLION per year industry.
There is a superior alternative: advanced thermography. This
procedure does not use mechanical pressure or ionizing radiation,
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and can detect signs of breast cancer years earlier than either
mammography or a physical exam. Thermography is able to detect
the possibility of breast cancer much earlier, because it can image
the early stages of angiogenesis. Angiogenesis is the formation of a
direct supply of blood to cancer cells, which is a necessary step
before they can grow into tumors.
Thermographic breast screening is brilliantly simple. Thermography
measures the radiation of infrared heat from a woman’s body and
translates this information into anatomical images. Normal blood
circulation is under the control of the autonomic nervous system,
which governs unconscious body functions. To screen for breast
cancer, a thermographer blows cool air over a woman’s breasts. In
response, the autonomic nervous system reduces the amount of
blood going to the breast, as a temperature-regulating measure.
However, the pool of blood and primitive blood vessels that cancer
cells create is not under autonomic control and is unaffected by the
cool air. It will therefore stand out clearly on the thermographic
image as a “hot spot.” www.alternativemedicine.com/
Cause #2: Shaving & AntiPerspirants
Research shows that one of the leading causes of breast cancer could
be the use of antiperspirants. The human body has a number of areas
that it uses to purge toxins from the body, these are, behind the
knees, behind the ears, the groin area, and the underarms. The
toxins are purged from the body in the form of sweat (perspiration).
The main problems with antiperspirants is that, as the name clearly
suggests, they prevent you from perspiring, thus inhibiting the body
from purging toxins from the underarm area.
Where do the toxins go? Well, that’s the problem. These toxins do
not just magically disappear. Instead, the body deposits them in the
lymph nodes below the arms since it cannot sweat them out. This
causes a high concentration of toxins and leads to cell mutations:
CANCER. Numerous clinical studies, dating back decades, have
shown that nearly all breast cancers occur in the upper outer
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quadrant of the breast. This basic observation has now become
textbook fact. Guess what…this is precisely where the lymph nodes
are located!
In 2004, Dr. Kris McGrath, a Chicago allergist, performed a study
published in the European Journal of Cancer Prevention which he
claims is the first to find a connection between antiperspirants,
underarm shaving, and cancer. He studied 400 Chicago-area breast
cancer survivors and found that women “who performed these
underarm habits more aggressively” had a diagnosis of breast cancer
22 years earlier than the non-users and theorized that substances
found in deodorants, such as aluminum chlorohydrate, were
entering the lymphatic system through nicks in the skin caused by
shaving. www.nbc5.com/health/2747353/detail.html
There are several excellent brands of aluminum free deodorants
available now. However, be sure that the deodorant you choose does
not contain parabens. Parabens are used as preservatives, and on the
label they may be listed as methyl paraben, ethyl paraben, propyl
paraben, butyl paraben, isobutyl paraben or E216. Here’s why:
researchers have also found traces of parabens in every sample of
tissue taken from 20 different breast tumors. Studies suggest that
parabens (found in underarm deodorants and other cosmetics) can
seep into the tissue after being applied to the skin. This finding
concerns researchers since parabens have been shown to be able to
mimic the action of the female hormone estrogen, which can drive
the growth of human breast tumors. (Routledge et al, 1998; Byford
et al, 2001).
Men are much less likely to develop breast cancer prompted by the
use of antiperspirants, because the antiperspirant is more likely to be
caught in the underarm hair, rather than directly applied to the skin.
However, women who shave their underarms increase the risk of
cancer by causing barely visible nicks in the skin, which allow the
chemicals to enter easily into the body through the underarms.
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Cause #3: Wearing a bra
The connection between bras and the development of breast cancer
was reinforced in a study conducted on the Fiji Islands. In 1997,
medical anthropologist Sidney Singer compared the incidence of
breast cancer in two groups of women in Fiji. Half of the women
wore bras and the other half went without. The diet, environment
and lifestyle of both groups were the same. Singer discovered that
those who wore bras had the same rate of breast cancer as American
women. Those who went bra-less experienced practically no breast
cancer whatsoever. In her book entitled Dressed to Kill: The Link
Between Breast Cancer and Bras, Sydney Singer and Soma
Grismaijer presented some startling statistics.
Are you ready for this?
􀂾 Women wearing a bra 24 hours a day had a 3 in 4 chance of
developing breast cancer
􀂾 Women wearing their bras more than 12 hours a day, but
not to bed, had a 1 in 7 chance of developing breast cancer
􀂾 Women wearing bras less than 12 hours a day had a 1 in 152
chance of developing breast cancer
􀂾 Women who rarely or never wore bras, had a 1 in 168
chance of developing breast cancer
Why? According to Dr. David Williams, M.D. “wearing a bra at least
14 hours a day tends to increase the hormone prolactin, which
decreases circulation in the breast tissue. Decreasing circulation can
impede your body’s natural removal of carcinogenic fluids that
become trapped in the breast’s sac-like glands (lymph nodes).
These glands make up the largest mass of lymph nodes in the upper
part of your body’s lymphatic system.” www.shirleys-wellnesscafe.
com/breastcancer.htm
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Apparently, the restrictive nature of bras inhibits the lymphatic
system (our internal network of vessels and nodes that flushes
wastes from the body) from doing its job. The mammary glands are
filled with lymphatic vessels that move from the breast, through the
axillary lymph nodes under the armpit, over the collar bone, to the
thoracic duct. This is how the breast drains toxins and keeps its
internal environment clean. However, if something impedes the
cleansing process, an imbalance occurs and the estrogen by-products
become destructive molecules called free radicals that begin cellular
damage which leads to breast cancer.
The correlation between bras and breast cancer is 4 times greater
than smoking is to lung cancer! Pushup bras are said to be the most
restrictive. If you cannot discontinue wearing a bra, consider
wearing one as little as possible, and use a bra that allows some
breast motion, without cutting tightly under and along the outer
edges of the breasts where the milk ducts are located.
Now get the picture in your mind of the topics just discussed; we
have a constricted lymphatic system causing a toxic backup in the
mammary glands, which (in some cases) gets presented annually to a
clinic to get squished and assaulted with X-rays. Hmmmmm…this
sounds like a perfect scenario to produce cancer.
Dr. Lorraine Day, M.D., was diagnosed with invasive breast cancer
and had a lumpectomy of a small tumor. But the tumor soon
recurred, became very aggressive and grew rapidly. As a physician,
Dr. Day was well aware that physicians are more afraid of cancer
than patients are, because doctors know that chemotherapy,
radiation and surgery are not the answer to cancer. Rather, she used
Gerson Therapy (a very strict nutritional regimen with coffee
enemas) to cure her cancer. If you are interested in more
information about how Dr. Day cured her breast cancer, she has a
very informative website: www.drday.com. She is also a very
committed Christian.
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Skin Cancer
Skin cancer is usually associated with a limited set of risk factors
connected to ultraviolet (UV) radiation. These include excessive sun
exposure (especially during adolescence), red or blonde hair, and fair
skin. More than 1.5 million skin cancers are diagnosed yearly in the
U.S. alone. According to the Skin Cancer Foundation, as of 2006,
about 1 in 5 Americans and 1 in 3 Caucasians will develop skin
cancer in their lifetime. Skin cancer is the most common of all
cancers, representing 1 out of every 3 new cancers.
There are 2 main types of skin cancer:
1. Skin cancer in moles (malignant melanoma)
2. Non-melanoma skin cancer (basal cell carcinoma and
squamous cell carcinoma)
Melanoma is the most serious form of skin cancer. Melanoma is a
malignant tumor that originates in melanocytes, which are cells that
produce the pigment melanin that colors our skin, hair, and eyes and
is heavily concentrated in most moles. If you have melanoma which
has metastasized to other parts of the body, then you need to
seriously consider a strong Stage IV cancer treatment. Once
metastasis has occurred with melanoma, it is very serious and
usually deadly, especially if treated with the “Big 3.” The treatments
mentioned in this chapter are not applicable to malignant melanoma
that has metastasized. Let me repeat myself. The treatments
mentioned in this chapter are not applicable to malignant melanoma
that has metastasized!
There are 2 non-melanoma skin cancers: basal cell carcinoma (BCC)
and squamous cell carcinoma (SCC). BCC is a cancer that begins in
the deep basal cell layer of the epidermis (the outer layer of the
skin). It is the most frequent type of skin cancer and is 6 to 8 times
more common than malignant melanoma. BCC is a slow-growing
cancer and it never spreads to other parts of the body. SCC begins in
the squamous cells of the epidermis and is not as common as BCC,
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however it grows much faster than BCC especially when located
near the eyes, ears, mouth, or the pubic area. Chronic exposure to
sunlight is the cause of almost all BCCs and SCCs, which occur most
frequently on exposed parts of the body (the face, ears, neck, scalp,
shoulders, and back). Occasionally, they develop in non-exposed
areas.
The external treatment of skin cancer with escharotic pastes and
salves actually seeks out and destroys cancer cells. Escharotic pastes
and salves are caustic compounds that are applied externally on the
skin over the skin cancer. They successfully erode the tissue and
eventually destroy and remove the underlying tumor. Empirical case
studies to date show that escharotic salves have successfully removed
(cured) every malignant carcinoma, adenocarcinoma (i.e. breast
cancer), and even melanoma, to which it has been applied.
The two most respected and well-known authorities in the use of
the escharotic approach were American doctors J. Weldon Fell and
Frederic E. Mohs. Dr. Fell was a faculty member at New York
University and later was one of the founders of the New York
Academy of Medicine. In the early 1850s, he moved to London and
built up a very successful cancer treatment practice based on
escharotic therapy using bloodroot (sanguinaria canadensis) and zinc
chloride as the foundation. Bloodroot is one of the most beautiful
eastern North American woodland herbs and was commonly used to
treat cancer by the Native Americans.
Dr. Frederic Mohs called his approach “chemosurgery“ and used an
adhesive paste. His was more an integrative approach that combined
the use of the escharotic paste with surgical tumor removal. His
contribution was enormous as he put the procedure on a very sound,
scientific footing, with a tremendous amount of research. He wrote a
medical text entitled Chemosurgery: Microscopically controlled
Surgery for Skin Cancer which was last published in 1978. The
medical “soundness” of his approach was underscored in a 1990
report that stated he had a verifiable and documented 99% success
rate in his treatment of skin cancers!
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The cancer-killing concoction of zinc chloride, bloodroot, and other
substances was “recreated” in the 20th century and named Cansema
Black Topical Salve. Cansema is a topical ointment that, when
applied to skin cancer, kills the cancer cells and creates an “eschar”
(a pus formation). The body then expels the “scab” and leaves a “pit”
in the skin. Over the next few weeks, the “pit” heals over, usually
leaving a slightly discolored area where the lesion was removed.
Typically, this area will heal over within a period of several months,
making it difficult to tell that a cancer was removed from the site.
Alpha Omega Labs used to be the top U.S. manufacturer of Cansema.
However, on September 17, 2003 the FDA effectively suspended the
activities at the Alpha Omega Labs fulfillment center in Louisiana
and arrested owner Greg Caton. In all, Mr. Caton estimates that the
FDA stole (I mean “confiscated”) $250,000 worth of materials and
$400,000 worth of buildings. In case you haven’t realized it, the
FDA, heavily populated by former (and future) Big Pharma
executives, has a long history of aggressively attempting to close
down businesses that produce natural cancer treatments, even if (or
perhaps that should be especially if) the treatments work.
Oftentimes, this involves raiding, arresting, prosecuting, and
imprisoning the owners of the companies. Terrorist-type raids have
become far too common in the realm of alternative cancer
treatments. www.goodhealthinfo.net/cancer/fda_panacea.htm
At the current time, the only way to get the official Cansema
formula, that I know of, is from CentreForce, an Australian
company who ships to the U.S. Their website is
www.health.CentreForce.com. However, please note the following
quote from their website: “The TGA (Australian equivalent of the
FDA) in Australia have prevented Centreforce Australia from
providing you with Cansema Salve treatment for Humans, untill
such time as the product has been included in the ARTG (Australian
Register of Therapeutic Goods) for human therapeutic use.”
Similar to Greg Caton at Alpha Omega Labs, if they try to sell
Cansema for “human use,” the owners at CentreForce could face jail
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terms. However, CentreForce Black Salve is still available for
animals. Again, directly from their website: “Although The TGA
have prevented us from supplying Cansema Black Salve for Human
Therapeutic use, the ingredients are the same as the Animal version
and these instructions prevail for all Animals.” So, if you need to
purchase Cansema for your dog or your cat, then this is the place for
you! Apparently, it works really great on cancer in cats and dogs,
but not humans (sarcasm intended). It’s sad when you have to play
these kind of “word games” on your website in order to sell a
product that cures cancer, isn’t it? I recently purchased a small
amount of Cansema for my Grandmother’s skin cancer on her
forehead. It cured her cancer within 3 weeks!
Another recommended vendor is McAdam Health, Inc. located in
Livingston, Montana (www.bloodrootproducts.com/cansema_deep.htm)
and the product is called Cansema Salve Deep Tissue. What makes
this product interesting is the fact that it contains DMSO. The
manufacturers have found that the DMSO has increased the
transdermal properties of Cansema for applications where greater
depth through the dermal layers is either desirable or necessary.
This is nothing new, as we have already seen how DMSO acts as an
effective “carrier” agent for other substances.
Warning: Do not take any escharotic cancer salves internally. To
learn more, I recommend that you visit the following website which
contains numerous frequently asked questions about Cansema:
www.alphaomegalabs.com/faq410.htm
Vitamin C is another viable treatment for skin cancer. When
vitamin C comes into contact with skin cancer, it hardens the tumor
and forms a crust, such that the scab falls off in a couple of weeks or
so depending on how big the tumor is and how aggressive you get
with the vitamin C. The solution is made by adding 1/8 teaspoon of
pure vitamin C crystals to 1 teaspoon of water (a ratio of 1:8). If you
add any more vitamin C, it will not dissolve. This should make
enough solution to last all day. If more is made than is needed you
should store it in a closed container in the refrigerator.
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The treatment is to apply the mixture (using a cotton swab or Q-Tip)
to the tumor. This should be done 2 or 3 times a day. It is best to put
a bandage or other cotton covering over the tumor after each
treatment, if possible. Since vitamin C (ascorbic acid) is also antiinfective
and is used topically and IV for burn patients, you would
be curing the cancer and fighting infection at the same time. The
recommended form of vitamin C crystals comes from the Life
Extension Foundation: www.lef.org/newshop/items/item00084.html
According to Dr. William M. Wassell, M.D., “So we see that blood
concentrations of 2+mg/ml vitamin C are tumorcidal, (i.e. they kill
tumors) and we are applying a solution of 500mg/ml directly in
contact with the tumor cell surface. This solution is 250X stronger
than the concentration required in blood to be tumorcidal.
Apparently enough gets absorbed through the surface to kill the
tumor.” www.cancertutor.com/Cancer02/VitaminC.html
Another alternative cancer treatment for skin cancer is colloidal
silver. It can be purchased from many vendors. I used to have a
colloidal silver generator and made my own colloidal silver, so I am
very familiar with this product. Two things to look for with colloidal
silver are 1) purity of silver and 2) the size of the silver particles. The
higher purity and smaller size will yield the best colloidal silver. The
reason is that the smaller the bits of silver, the more surface area of
silver touches the cancer cells. The more surface area, the better.
Ever wonder what two of the “3 Wise Men” in the Bible were
thinking? I mean, if I was going to bring a gift to celebrate the birth
of my Savior, I would probably bring platinum or gold. But one wise
man brought myrrh and another brought frankincense. What are
these anyway? Frankincense and myrrh are both resins (dried tree
sap) that come from trees of the genus Boswellia (frankincense) and
Commiphora (myrhh), which are common to Somalia. Well,
researchers at Virginia Tech’s college of veterinary medicine
recently presented findings to the ACS about the effectiveness of
treating skin cancer in horses with frankincense. Apparently,
frankincense oil was a valuable treatment for wounds 2,000 years
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ago. It may prove to be a valuable skin cancer treatment for humans,
since horses with malignant melanoma have several similarities to
humans with the same disease.
Frankincense is “carrier oil” in that it penetrates membranes and cell
walls. Frankincense is one of the few substances known to cross the
blood barrier. A cancerous cell wall loses its ability to transfer
substances across the membrane. Therefore, not all herbs or
medications can effect a cancerous cell. However, “carrier” agents
like frankincense, DMSO, and very alkaline minerals like cesium are
highly penetrable across the membranes and have the opportunity
to act on a cancerous cell or a brain tissue that is separated by the
blood brain barrier.
Myrrh may actually have some amazing medical capabilities,
scientists are now discovering. Researchers at Rutgers University
have found two compounds in myrrh that are strong painkillers,
another compound that helps lower cholesterol, and most recently, a
potent anti-cancer agent. What makes myrrh such an exciting player
in the anti-cancer field is not only how well it kills cancer cells in
general, but how it kills those that are resistant to other anti-cancer
drugs. “The myrrh compound definitely appears to be unique in this
way; it is working where other compounds have failed,” says Dr.
Mohamed M. Rafi, an assistant professor in the department of food
science at Rutgers.
Myrrh is believed to work by inactivating a protein called Bcl-2, a
natural factor that is overproduced by cancer cells, particularly in
the breast and prostate. When levels of this protein go too high, say
experts, it not only promotes the growth of more abnormal cells, it
can also make those cells resistant to anti-cancer drugs. In Dr. Rafi’s
laboratory research, the myrrh compound was able to inactivate the
protein in a line of breast tumor cells known as MCF-7, cells that in
the past were particularly resistant to treatment.
So, those wise men might have been on to something, huh?
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Dr. Hulda Clark
A book on cancer would not be complete without including at least
a summary of Dr. Hulda Clark’s work. Her Doctorate is in biophysics
and cell physiology, and she has written the books The Cure for All
Cancers, The Cure for All Diseases, and The Cure for HIV and AIDS.
To make it easier to understand Dr. Clark’s work, I will briefly give
you an outline of her methods, which are, in essence, very simple.
Basically, through many years of research, Dr. Clark has discovered
that there seemed to be two predisposing factors involved with
every case of cancer she encountered. One is the presence of a
parasite, the human intestinal fluke, also referred to as “Fasciolopsis
buski.” The other is the presence of various solvents and toxins
within the body (including isopropyl alcohol) which, combined
with the parasites, set up the needed conditions for the onset of
cancer. Isopropyl alcohol (in trace amounts) can be found in bottled
water, cold cereals, sodas, shampoos, hair sprays, cosmetics,
aftershave, sodas, coffee, and processed foods.
Dr. Clark is best known for a device which she called “the Zapper,”
which was basically the result of an accident. The zapper came about
when Clark’s son decided to build a battery-operated frequency
generator in order to help Clark’s patients kill the human intestinal
fluke, a parasite that Clark claims is always detected in the liver of
cancer victims. However, when the battery-powered generator was
first used, all detected pathogens were killed at once. Clark said that
this had never happened before, and that after further
experimentation, they discovered that battery operation itself was
responsible for this amazing breakthrough. Namely, battery
operation meant that the frequency went from positive to zero
voltage, instead of positive to negative voltage as in the A/C powered
generators. This was Clark’s famous “positive-offset” wave, meaning
that finding the specific frequency to kill each pathogen is no longer
necessary. Simply using a frequency in the range that kills
microorganisms, with a positive offset wave, will kill or devitalize a
Chapter 10 – 2 Common Cancers and Dr. Clark Cancer – Step Outside the Box
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wide variety of microorganisms (including parasites, bacteria,
viruses, and fungi) in about an hour.
She has an extensive list of common every day items which contain
traces of cancer causing chemicals such as arsenic, barium, cobalt,
lead, radon, and tin. In order to avoid these chemicals, Dr. Clark
recommends the following “radical” actions:
􀂾 change your copper water pipes to plastic,
􀂾 get rid of possible asbestos sources (hair dryer & clothes
dryer),
􀂾 remove all chemicals from your house,
􀂾 have your house tested for radon,
􀂾 board your pets with a friend,
􀂾 remove all possible formaldehyde,
􀂾 remove all possible arsenic (wallpaper glue, bug killers, lawn
chemicals, etc.),
􀂾 and check your home for exposed fiberglass.
And that’s just the tip of the iceberg! I don’t know about you, but
that’s enough to make my head start spinning!
One interesting similarity between Dr. Clark’s theories and other
theories on cancer relates to mycotoxins (fungal toxins). Earlier in
the book, I mentioned a book written by Dr. Doug Kaufman entitled
The Germ that Causes Cancer, in which Kaufman hypothesizes that
cancer is a deep-rooted fungal infection that our immune system
fails to recognize. In parts of Africa, aflatoxin (the #1 mycotoxin) is
considered the number one cause of liver cancer due to the eating of
moldy food. The liver seems most susceptible to damage from
aflatoxin when isopropyl alcohol is consumed in ordinary food
stuffs, and the intestinal fluke enters the field, paving the way for
cancer. The difference between persons who accumulate isopropyl
alcohol and those who metabolize it promptly is the presence of
aflatoxin in the former. We eat aflatoxin every day, as it is found in
bulk grains, brown rice, overripe fruit, and in most nuts and nut
butters. Basically, according to Dr. Clark, if you are eating out of the
grocery store, you are eating aflatoxin every day, thus making your
body more susceptible to cancer.
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Dr. Clark recommends washing all foods with ozonated water, since
ozone can render any toxin less toxic, kill all forms of molds, and
eliminate parasite eggs found on garden vegetables. You simply fill
the kitchen sink with tap water, drop in an air stone (a ceramic
aerator at the end of a plastic tube which is attached to an ozonator),
and bubble ozone gas through the water for 10 minutes, while the
vegetables, grains, or beans soak. She has tested and verified that this
cleans up this situation, making the food suitable and safe for
consumption.
Dr. Clark also theorizes that all cancers are in some way involved
with freon gas that leaks out from our refrigerators. It gets into our
bodies and just lays dormant, making whatever organ susceptible to
cancer development. However, ozonated water can actually
mobilize this toxin unlike anything else. By drinking ozonated
water, not only is the intestinal tract cleaned up of yeasts like
Candida, and bacteria like salmonella, but once in the blood, freon
(CFCs) can be mobilized and removed from the body.
How do you get rid of parasites? Clark claims that 3 herbs can rid
you of over 100 types of parasites, without so much as a headache
and without nausea. These “miracle” herbs are:
􀂾 Black Walnut Hulls (from the black walnut tree)
􀂾 Wormwood (from the Artemisia shrub)
􀂾 Common Cloves (from the clove tree)
These three herbs must be used together. Black walnut hull and
wormwood kill adults and developmental stages of at least 100
parasites. Cloves kill the eggs. Only if you use them together will
you rid yourself of parasites. If you kill only the adults, the tiny
stages and eggs will soon grow into new adults. If you kill only the
eggs, the million stages already loose in your body will soon grow
into adults and make more eggs. They must be used together as a
single treatment.
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Despite the fact that her treatment actions are overwhelming, Dr.
Clark’s theories about the cause of cancer are not that radical. In her
book The Cure for All Cancers, Dr. Clark devotes over 200 pages to
cover over 100 case studies. It is truly fascinating reading. At least
three dozen of her case studies followed her instructions
meticulously and were cured. Dr. Clark also includes dozens of
cases of patients who failed to follow her regimen, thus lending
credibility to the book.
According to Dr. Clark, the killing of all parasites and their larval
stages together with removal of isopropyl alcohol and carcinogens
from the cancer patient’s lifestyle results in remarkable recovery,
generally noticeable in less than one week. Dr. Clark says, “How
can propyl alcohol in shampoo get into your body in significant
amounts? The skin is more absorbent than we realize, and time and
time again I see cancer victims who have gone off every body
product except their favorite shampoo. They harbor propyl alcohol
until they make that final sacrifice. It is better, to switch shampoos
than to not need any due to radiation and chemotherapy!”
Not surprisingly, despite Clark’s outstanding credentials, years of
research, and concern for patients’ health, Clark has been heavily
persecuted by the Medical Establishment. She has been laughed at,
labeled a quack, and forced to move her practice to Mexico.
Unfortunately, for now, the best cancer doctors are “criminals” in
the USA, and those wanting to continue to practice must move their
practices out of the country. You see, a publicized cure for cancer
would cost Big Pharma too much money. And sadly, when it’s
money versus a patient’s life, money usually wins.

CHAPTER 11-"Spoiled Rotten"

In the last chapter, I mentioned Dr. Hulda Clark and her parasite
cleanse. This chapter, entitled “Spoiled Rotten,” will be devoted
entirely to cleansing (detoxification), which is in reality the most
important yet overlooked part of a cancer treatment protocol. Let
me repeat myself: Cleansing is the most important yet overlooked
part of an effective cancer treatment/prevention protocol.
According to Dr. Darrell Wolfe, “the ‘intestinal well-being’ of the
average person amazes me as I walk through the busy crowds of
downtown this morning. As a health practitioner of 25 years I shake
my head at the obvious. For a society so advanced and in search of
health breakthroughs, why can’t we see, feel, or smell the obvious?
We are the nation of the spoiled rotten.”
What exactly does Dr. Wolfe mean by the above statement?
Statistics show that the average person is overweight, and 25% of us
“There is one major cause of disease and this is acidosis
(low pH). Do you know that its major cause is
putrefaction of fecal waste reabsorbed into your system?
This causes toxemia which means dirty blood . . . The
only way for your blood to become toxic is by
reabsorbing your own toxic fecal waste from the large
intestine.” Dr. Darrell Wolfe
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are carrying around an extra 25 pounds of not just weight, but toxic
waste. It is truly amazing how many men look like they are
pregnant! Have you ever wondered how a man’s belly could get so
huge? Especially when the rest of his body is relatively thin? Well,
what we are really dealing with is the large intestine (which is a
muscle) that lacks tone, has fallen down, and bulges out of the
abdomen, filled with stagnant waste material. Did you know that
the average person (even those that don’t look pregnant) has around
10 pounds of fecal matter putrefying (i.e. rotting) within their
bodies? As Dr. Wolfe so aptly stated, many of us are spoiled rotten.
What Is Cleansing/Detoxification?
Detoxification is the process of clearing toxins from the body or
neutralizing or transforming them, and clearing excess mucus and
congestion. A poor diet, poor digestion, a sluggish colon, reduced
function in the liver, and dismal elimination from the kidneys all
lead to increased toxicity and a lack of oxygen at the cellular level.
As I have mentioned numerous times throughout this book, the lack
of oxygen at the cellular level creates the perfect environment for
anaerobic microbes such as bacteria, parasites, viruses, and fungi to
rapidly propagate. These microbes can be many, many times smaller
than our body's cells, so our cells literally become infected by these
microbes and eventually cause our cells to either die, or “morph”
into cancer cells.
Once the body (specifically the liver, gallbladder, kidneys, and
bowels) loses its ability to process all the toxins and pollutants we
are bombarded with every day, the body’s oxygen supply dwindles,
the immune systems begin to collapse, the body’s pH becomes more
and more acidic (i.e. acidosis), and we have the perfect breeding
ground for deadly microbes and parasites. These microbes are the
end result when our body’s immune system has lost the ability to
protect its cells from carcinogens. These viruses, bacteria, parasites,
and fungi act as the actual catalyst for cancer and nearly all other
diseases. By “hijacking” a healthy aerobic cell, these bacterium and
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virus invaders start exhausting the cell’s oxygen and energy supply,
until the cell either dies or mutates into an anaerobic cell. This
anaerobic cell (i.e. cancer cell) now relies on fermenting sugar to
produce energy.
Again, the battle with cancer is truly fought at the cellular level. If
you can cleanse the body of these microscopic invaders while
radically changing the body’s internal terrain back to a healthy one
in a relatively short period of time. This is why cleansing is so
vitally important to all of us.
Death Begins in the Colon
According to Dr. Darrell Wolfe, “Your body is a temple for your
spirit and emotions to find balance in the physical plane, but it must
be in a healthy state in order accomplish that balance. That healthy
state is delivered to you along an amazing assembly line know as
The Digestive Tract. It starts at the mouth and goes down the
esophagus to the stomach and then to the small intestine, which is
five to seven feet long. In total we are looking at thirty to thirty-two
feet of intestines. That’s a long way for your food to travel.
Everything has to be digested in its proper time . . . the process of
eating and digestion is a work of art, simple and effective. Improper
eating throws all sense of discipline and rules out the window
causing grief, and eventually disaster to your body. Most people are
only conscious of the first five inches of the process, only aware of
the taste and texture from the mouth to the throat. So what we have
is five inches of delight followed by thirty feet of misery.”
www.thewolfeclinic.com/newsletter/newsletter0109.html
My daughter, Brianna, is 6 years old and my son, Bryce, is 4. They
run around the house and in the yard and around the house and in
the yard… and they almost NEVER get tired. Why do you think
they have so much energy? Yes, they are young, but most
importantly, they are not toxic. They have not had 40+ years of
absorbing toxic waste migrating from stagnant fecal debris in their
large intestine polluting their blood, lymph, organs, and tissue cells.
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Do you have really bad breath? If you do, it is not caused solely from
what you ate at breakfast! It could also be a result of what you ate
last month…or last year! Remember that hot air rises and it is rising
from your abdomen and out through your mouth. Does anyone have
a mint?? Don’t be fooled…mints, toothpaste, and mouthwash are
only temporary measures which mask the symptoms and never get
to the real root cause, which is your own toxic internal manure pile.
Why do people use underarm deodorant and perfumes? To hide the
truth. The truth is they stink. Why does body odor increase as we
age? The answer is – we are spoiled rotten. We rot from the inside
out. You should know that almost all deodorants and perfumes are
toxic and harmful to your body, even some of the so-called natural
products. As I discuss later in the book, many underarm deodorants
may be a contributing factor to lymph problems and breast cancer.
Why do many people avoid going to the bathroom in public?
Because of the foul stench they leave behind. Imagine walking into
your own house and being confronted by a rank smell and not
knowing where it was coming from. You would not rest until you
found it. I’m sure you wouldn’t spray deodorizers through the house
to mask the odor. However, even if you change your diet and start
eating properly, you will never have vibrant health if you don’t
clean out your personal “sewer pipes.” Perhaps the most important
statement in this entire chapter is this: you will not have rotting if
you understand the art of cleansing.
However, most people do not want to talk about their putrefying
fecal matter. They stick their head in the sand hoping it will go
away. A toxic colon is the breeding ground for disaster. According
to Dr. Darrell Wolfe, “There is one major cause of disease and this is
acidosis (low pH). Do you know that its major cause is putrefaction
of fecal waste reabsorbed into your system? This causes toxemia
which means dirty blood. Let me pose a question to you. Do you
believe that you could have systemic candida, chronic fatigue,
headaches, sore throat, skin disorders, heart disease, gout, arthritis,
sinus problems, even cancer - without your blood being dirty and
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toxic? The list of illnesses is endless. The only way for your blood to
become toxic is by reabsorbing your own toxic fecal waste from the
large intestine.”
Is it any wonder that we oftentimes hear the phrase, “Death Begins
in the Colon”?
The “Domino Effect”
Let me talk about what Dr. Wolfe calls the “domino effect.” What is
the major cause of toxemia (dirty blood)? Absorption of toxic fecal
waste from the large intestine (colon). So if you can get the large
intestine operating properly, you won’t absorb the fecal toxic waste.
That is not the case with 99% of the population. When the blood
becomes overburdened by these deadly toxins and poisons, the liver
has to pick up the overload. Your liver already does over 500
different functions for the body and now must pick up the slack and
handle the toxic waste from the large intestine. The liver works
overtime until it becomes chronically fatigued and then the body
starts experiencing an array of negative side effects. So, it’s off to the
doctor’s office and he tells you that you’re OK and that this is just
“normal for your age.”
In reality, it’s not normal. What has happened is that the liver had to
do much more than its share because of the toxic blood situation
caused by the encrusted fecal waste in the large intestine. Now the
liver must pass on this burden of toxic waste caused by a sluggish
large intestine (colon) to the kidneys. But the kidneys aren’t so
happy about taking on this extra burden. They already felt the added
pressure for the last few years due to the colon being dysfunctional
prior to the liver plight. Nevertheless, the kidneys do their best, but
as time goes on, chronic low back pain sets in due to these unwanted
toxic poisons. Other symptoms are showing from the over-worked
kidneys like sweaty palms, bags under the eyes, frequent urination,
and bladder infections. The kidneys are now taking the brunt of this
toxic waste. Where does it go from here? To the holding tank called
the bladder.
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This is what Dr. Wolfe calls the “domino effect.” First toxic colon,
then the blood, liver, kidneys, bladder and now the lymph system
become toxic.
So, the million dollar question is this: How do we get our internal
sewer system back in order?
The answer is . . . CLEANSING and DETOX!
There IS an Order!
If you detox the blood with a clogged liver, where do the toxins go?
So, you must detoxify the liver before you detoxify the blood. Next,
if you detoxify the liver, but forget about your toxic colon, it will
just get clogged again. Because of our fast-food American diets, our
colons are, for the most part, stuffed with toxins that are straining
our immune systems. Therefore, first you should cleanse the colon,
then rid your body of parasites, then cleanse the kidneys, then the
liver and gall bladder, then the rest of the body and the blood. This
is the most intelligent order to follow.
This sequence is highly recommended by many natural health
practitioners and medical doctors alike.
1) Colon cleanse
2) Parasite Cleanse
3) Kidney Cleanse
4) Liver/Gall Bladder Cleanse
5) Blood Cleanse
STEP ONE: The Colon Cleanse
In the words of Henry Wheeler Shaw: “A good reliable set of bowels
is worth more to [us] than any quantity of brains.” I agree
wholeheartedly with Mr. Shaw! The Royal Society of Medicine did
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a major study and found that a dysfunctional large intestine (aka
colon, bowels) is the major contributor to 85% of all disease and
illness. A dysfunctional colon is the major fuel to the fire of all
illness and disease, including cancer. And until this organ gets your
full attention and cooperation, not only will you not prevent or
reverse illness, you will remain sick and tired of being sick and tired.
Dr. John Harvey Kellogg, famous surgeon and the father of Kellogg’s
Corn Flakes, believed that the colon was the origin of most health
problems, hence his creation of a bran cereal to aid in colon
function. He maintained that 90% of disease is due to improper
functioning of the colon.
Did you know that your large intestine is often referred to as the
“mother of all organs”? It is the first organ developed in the fetus.
Why? Because it is the most important. Without a proper waste
disposal (sewer system), life would cease to exist before it even gets
started. Just picture the disaster we would face if our cities’ sewer
systems backed up into our streets and homes. But isn’t that exactly
what has happened with the “internal sewer system” of many people
today, as we have become breathing cesspools of toxic bacteria,
gases, viruses, fungus, and worms, living off stagnant, rotting waste?
We are spoiled rotten.
Americans have the highest incidence of colon-rectal cancer of any
nation in the world. It is now killing more Americans than ever
before in history. Many people think it’s a dirty subject and some
think it’s embarrassing, but cancer and death are worse, so let’s talk
about preventing it. According to the U.S. Health Service, over 90%
of Americans are walking around with clogged colons. The saying
“you are what you eat” is categorically correct and all the more
reason to cleanse and detoxify the body. When the bowel and/or
colon is impacted, problems arise such as constipation, hemorrhoids,
diverticulitis, ulcerative colitis, colon cancer, and a plethora of
other ailments.
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According to Dr. Richard Schulze, “The first step in everyone’s
health program should be stimulating, cleaning and toning all the
elimination organs, and the bowel is the best place to begin.”
www.risingstarlc.com/schulze.htm. According to Dr. Schulze,
cleansing the colon (bowel) happens in three steps. First, get the
bowel regular (one bowel movement per meal). Next, clean the
toxic, putrid waste from the pockets, bends and folds of the colon.
Finally, keep the colon clean through daily maintenance.
Dr. Schulze readily admits that after 20 years of clinical experience,
he’s found that 80% of all maladies, whether arthritis, acne, multiple
chemical sensitivity, or cancer were cleared up within 2 weeks of
cleaning the bowel. One of the best colon cleanses on the market
today was created by Dr. Schulze and is called Intestinal Corrective
Formula (#1 & #2). You can find it at www.herbdoc.com. Dr. Darrell
Wolfe also has an excellent colon cleanse called Bioxy which is
available on his website: www.thewolfeclinic.com/bioxy.html.
Many people mistakenly believe that a two to four week cleanse is
sufficient to restore their health. They are wrong. Daily
maintenance of the digestive tract is imperative and necessary to reestablish
and preserve your wellbeing. The goal should be colon
regeneration and maintenance. If you’ve ever done a colon cleanse,
you probably felt great for about a month but then you went back to
normal. What happened? Your internal sewer system got backed up
again, didn’t it? The key is to keep the colon clean and not get
clogged up again.
Not only must we cleanse, but we must re-establish a strong
immune system in the digestive tract with the proper friendly
bacteria (flora). Without this friendly flora being present, life as we
know it would not exist. Most people have had the friendly bacteria
in their digestive tract destroyed due to harsh chemicals, tap water,
poor diet, antibiotics, and other toxins. Soil based micro-organisms
(SBOs) have the highest integrity of all friendly bacteria for the
proper re-establishment of a healthy digestive tract. To read more
about SBOs, please see page 301.
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I have recently learned that Dr. Wolfe also is developing a product
which will revolutionize the concept of colon maintenance. This
product is called Royal Tea, and it is a safe, natural, and powerful
means of promoting the healthy elimination of potentially harmful
toxins and waste while opening the pathway to superior assimilation
of essential nutrients. It promotes the health and longevity of all
organs, systems, glands, and processes important to your wellbeing.
Royal Tea not only cleanses and rejuvenates the digestive tract, but
it also supports the health and wellbeing of the entire body and is
safe to take on a daily basis for the rest of your life. To learn more,
please visit www.thewolfeclinic.com and search for “Royal Tea.”
And remember, the “golden rule” for effective digestion (i.e. a clean
colon) is NEVER MIX A PROTEIN AND A STARCH. Meat requires
protein enzymes for digestion and potatoes require starch enzymes.
When these enzymes are put together they neutralize each other
and your food putrefies (rots). Instead of being digested by enzymes,
it putrefies with bad bacteria.
STEP TWO: The Parasite Cleanse
In the last chapter, I detailed Dr. Hulda Clark’s parasite cleanse, so
this section is just to reiterate the importance of a good parasite
cleanse. Most people believe parasites are only a serious problem in
3rd world countries, but nothing can be farther from the truth.
Scientists have identified over 300 types of parasites thriving in our
the U.S. today, including but not limited to the following:
pinworms, tapeworms, hookworms, ringworms, whipworms,
roundworms, and heartworms. The USDA tells us that the average
cubic inch of beef contains up to 1,200 larvae. It is estimated that
over 90% of the U.S. population suffer from parasites and don’t
know it. When symptoms appear, the worms/parasites have
probably been in your system for over a decade!
According to Dr. Hazel Parcells in 1974, “Make no mistake about it,
worms are the most toxic agents in the human body. They are one of
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the primary underlying causes of disease and are the most basic
cause of a compromised immune system." www.frequencyrising.com
Parasites are scavenger organisms living within us, aiding many
serious health ailments to develop, including cancer.
Parasites thrive in the intestinal tract, liver, pancreas, brain (and
many other places in the body!) where they become “obese” when
fed their favorite diet of sugars, processed and junk foods, toxins, and
excessive carbohydrate consumption. The danger of these uninvited
visitors exists in that they become extremely toxic and even deadly,
as waste materials are expelled into the host body, their eggs hatch
and larvae grow in tissue all over the body.
Parasites have 3 main goals/effects within the human host:
􀂾 Grow fat on your nutrition
􀂾 Drink your blood
􀂾 Overload you with their waste, which is then reabsorbed
into your bloodstream, weakening the entire immune system
function
See the previous chapter for details for Dr. Clark’s parasite cleanse.
In addition to her parasite cleanse, you can purchase an excellent
parasite cleanse from Dr. Schulze at www.herbdoc.com. Another
good parasite cleanse is available at www.frequencyrising.com. You
can take the parasite cleanse along with your colon cleanse or after
it, just as long as it is completed before you begin your liver cleanse.
Just be sure that you don’t skip the parasite cleanse.
According to Dr. Ross Andersen, N.D., “Other prominent physicians
agree with me; that in human history, the parasite challenge is likely
the most unrecognized of all endemic problems. Because they
cannot be seen and rarely present immediate symptoms, they remain
invisible as a cause or contributing factor to what can be a serious
disorder.”
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STEP THREE: The Kidney Cleanse
Why is kidney cleansing important? Every day, your kidneys process
the blood and help to sift out waste products (like mercury, lead,
arsenic, copper, and other toxins) and extra water. The waste and
extra water become urine. The urine then flows to your bladder
through the ureters. Your bladder stores urine until you go to the
bathroom. When your kidneys become overloaded with toxins,
diseases of the kidneys and bladder can happen as you are unable to
discharge the waste and urine from your body. Crystals form in
urine from various salts that build up on the inner surfaces of the
kidney. Eventually these crystals become large enough to form
kidney stones. A kidney cleanse is a procedure which is used to
dissolve deposits inside the kidneys that can lead to kidney stones.
We now know that hard minerals (mainly from tap water) cannot be
assimilated by our bodies, thus they begin to build up in our kidneys
and other organs, contributing to many diseases, including cancer.
According to Dr. Charles Mayo (of the Mayo Clinic), “‘Water
hardness’ is the underlying cause of many, if not all, of the diseases
resulting from poisons in the intestinal tract. These (hard minerals)
pass from the intestinal walls and get into the lymphatic system,
which delivers all of its products to the blood, which in turn,
distributes to all parts of the body. This is the cause of much human
disease.”
There are hundreds of herbal recipes, and many different
homeopathic remedies used for cleansing kidney stones. One
popular way to cleanse kidney is to a watermelon cleanse. Just
purchase a few huge watermelons and eat them all throughout the
day. Another popular kidney cleanse is celery seed tea. Just pour
boiling spring water over a tablespoonful of freshly ground
celery seeds and allow it to steep. Celery seed tea is very potent in
case of kidney stones and chronic kidney diseases. Celery seeds have
a direct action on the kidneys, increasing the elimination of water
and speeding up the clearance of accumulated toxins from the joints.
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Celery seed tea is oftentimes combined with dandelion root to
increase the efficiency of elimination by both the kidneys and the
liver. However, if you are pregnant, do not drink celery seed tea
since it is a uterine stimulant!
Probably the most popular kidney cleanse is Dr. Clark’s kidney
cleanse found here: http://curezone.com/clark/kidney.asp. Also, Dr.
Schulze’s kidney cleanse is available at www.herbdoc.com.
STEP FOUR: The Liver/Gall Bladder Cleanse
I have heard it said, “Don't tell your girl you love her with all
your heart. Tell her you love her with all your liver.” That seems
odd, doesn’t it? But when you consider that the liver performs over a
thousand tasks daily and filters every drop of blood that flows
through it, I guess you can see that it makes sense.
The liver produces chemicals to combat viruses and bacteria,
supports phagocytosis (cell-eating), and produces antihistamines to
neutralize substances that promote the growth of cancer. It is such a
powerhouse that scientists estimate that up to 80% of the liver can
be damaged without producing any symptoms! Plus, the liver
regenerates itself every 6 weeks! This is truly amazing! In his 1994
article entitled “The Liver, Laboratory of Living,” Dr. Leo Roy, M.D.
states, “No disease, especially degenerative diseases including cancer
and AIDS, could survive longer than a few weeks in the presence of
a healthy liver” (Immune Perspectives, Summer 1994).
In his book, The Liver And Cancer, Dr. Kasper Blond of Vienna,
Austria refers to the liver as the “gateway to disease.” In the book, he
states, “No other stimulus is necessary (for the growth of cancer)
than a metabolic toxin which has not passed the liver filter or has
not been neutralized owing to liver failure.” He later states, “Cancer
of the lung is not caused by nicotine, but by the alimentary toxins
having bypassed the liver filter.” Remember the baseball star
Mickey Mantle? He was diagnosed with lung cancer while awaiting
a liver transplant…HMMMM……
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There are many ways to clean and maintain your liver, but the best
liver flush I have seen is the 5 day liver and gallbladder flush from
Jon Barron. You can find it at www.jonbarron.org.
Another good liver flush is from Dr. Schulze at www.herbdoc.com.
Drink a quart of organic, unprocessed, apple juice each day for 3
days. You don’t have to fast during this period, but it is
recommended that you do fast. On the evening of the 3rd day, drink
8 ounces of organic, cold pressed, extra virgin olive oil. This is
brutal! Stir it up (along with the juice of one lemon) and drink it
down quickly. Then grab a small trashcan and lie in a fetal position,
curled up on your right side for ½ hour. Keep the trashcan by your
face just in case you puke. The next morning, you should find a few
small green or black objects in your stool. These are gallstones.
Dr Schulze claims our diets are just too sweet, that we must get some
bitter herbs and greens to stimulate the bile flow. He recommends
eating some parsley or kale (or any bitter herb/green) just prior to a
meal to get the bile flowing. Beet juice, alfalfa juice, wheat grass
juices are a delight for the liver.
STEP FIVE: Cleanse your Blood
The blood stream is our “River of Life.” We very seldom give even a
second thought to the blood that is coursing through our bodies
until we have had an injury and this precious fluid flows out before
our eyes. Then, as we frantically stop the bleeding, we notice that it
is a red color so we figure we are blessed with “good blood.”
One of the first things we can do to improve the circulatory system
is to clean out the channels through which the blood flows. Do to
faulty digestion and the use of hard water, the walls of arteries,
veins, and capillaries become coated with inorganic waste materials.
This waste forms a lining that does not allow the cell structure of the
veins and arteries to be fed properly, so these originally soft pliable
tissues become hard and lose their elasticity. Then, like an “old”
rubber hose, they cannot expand or contract with ease and they
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become, through weakness, ballooned out, or brittle and then break,
as in varicosity. The heavy use of breads, pastries, and refined sugars
leach out the calcium from the veins and arteries and when there is
a calcium deficiency we have weakness, which allows malfunction.
When the colon, kidneys, and liver have deteriorated in their ability
to keep the blood clean of waste, the blood then cannot perform its
many functions adequately. Oxygen distribution to the cells of the
body is curtailed, the immune system is busy with having to handle
some of the excess contaminants in the blood, and degenerative
disease is the end result. So, again, we are back to where we
started…cancer is always associated with a lack of oxygen at the
cellular level.
There are actually several ways to cleanse your blood. One of the
most effective is to take digestive enzymes between meals or before
bed. Within a matter of minutes the enzymes enter the bloodstream
and begin cleaning the debris out of the blood and stimulating the
immune cells. But I also recommend that you use an herbal blood
cleanser to remove toxic residues from the blood so that it is hostile
toward cancer and tumors. The great blood cleansing herbs are as
follows: red clover, burdock root, chaparral, poke root, and sheep
sorrel. These are the herbs you will find in the famous blood
cleansing formulas such as Hoxsey tea, Essiac tea, and Dr. Schulze’s
formula. These herbs can literally drive tumors out of the body.
Jon Barron has an excellent blood cleanse available at his website:
www.jonbarron.org. According to him, the best way to take this
type of formula is as an herbal tincture, which concentrates the
herbs up to 30 times. Take between 4 and 12 droppersful a day
(depending on your need) in juice. Take rest days as needed, but
finish the entire bottle. Repeat as often as needed.
NOTE: Much of this chapter was excerpted (with permission) from
Dr. Darrell Wolfe’s article entitled “Spoiled Rotten.” It can be found
at www.thewolfeclinic.com/newsletter/newsletter0109.html

CHAPTER 12-Nutrition & "Cachexia"

“Fight It” or “Fuel It”
I have devoted several chapters to nutrition and diet, since one’s
diet is the most important piece of the cancer treatment puzzle. Let
me reiterate: diet is the most important piece of the puzzle.
Beginning on an alternative cancer treatment protocol is like putting
wood into the fireplace (i.e. your body). Once that wood catches fire
and starts burning, the fire is going to kill the cancer cells that have
colonized in your fireplace. However, eating a poor diet is like
pouring water on that same fire. A bad diet will destroy many
alternative cancer treatments. In fact, many scientific studies have
proven that diet alone can cause cancer. So, if you want to reverse
your cancer, then you must reverse your diet, since it is one’s diet
that actually “cures” cancer since it builds the immune system and
balances our “internal terrain.”
The truth be told, many people have actually cured their cancer by
doing nothing more than changing their diet! The cancer diet is just
as important as the cancer treatment. As I have compared many
“Don’t bother looking in the history books for what has
slaughtered the most Americans. Look instead at your
dinner table…we eat too much of the wrong things and
not enough of the right things.” Dr. Andrew Saul
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effective alternative cancer treatments to those that were less
effective, it is evident that even a small “glitch” in the cancer diet
can interfere with the effectiveness of the particular treatment. If
the diet is fueling the cancer cells, then they are very resistant to
most treatments. Just remember this: if the diet is not fighting the
cancer, then it is fueling the cancer. There is no middle ground.
It is the diet, not the treatment, that will provide a long-term “cure”
for cancer, since the diet is what builds the immune system and
balances the internal terrain. Both of these things are essential to
have long-term success in fighting cancer. Much too often people
think they are cured of cancer when the tumor is gone or when the
cancer cells are dead. They then revert to their old way of life, their
old diet, their old vices, and the cancer returns. What we must
remember is that some internal condition allowed the cancer to
grow initially, and if that internal condition returns, due to poor
diet, then the cancer will also return.
The human body is made the most common elements found on
earth. In Genesis, we read the story of the creation of the world and
the Garden of Eden. We read in Genesis 2:7 that God “formed man
out of the clay of the ground and blew into his nostrils the breath of
life.” What did God use to create Adam? God made him from the
richest top soils on earth. I am 100% convinced that every element
was present in the soil which God used to make Adam, and their
fruits and nuts and grains and vegetables grew in these same soils.
But then Adam fell, and so did our environment…
With the top soils in America having been depleted of 90% of their
mineral value, the needless chemicals and hormones that are added
to our soils and foods, and the processing that destroys the vitamins
and digestive enzymes, making them more acidic, it’s no wonder we
have an epidemic of degenerative disease. In researching his book,
Nutrition Under Siege, Alex Jack examined data published by the
USDA ARS Nutrient Data Laboratory and concluded that a
comparison of the data “show(s) a sharp decline in minerals,
vitamins and other nutrients in many foods since the last
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comprehensive survey published over twenty years ago,” which he
attributes to “a steady deterioration in soil, air, and water quality.”
These elements, which are now missing from the average American
diet, are crucial to the maintenance of good health and to life itself.
A hundred years ago, cancer was virtually unknown in the United
States, but today it seems like everyone has someone in their family
who has died of this dreaded disease. What has changed? Have our
bodies changed? Or have we depleted our soils of essential nutrients?
Have we changed what we put into our bodies? And have these
“foods” we ingest, in turn, altered our internal “terrain” in such a
way as to make us more susceptible to disease?
Dr. Patrick Quillin provides us with a tremendous analogy: “Fungus
grows on the bark of a tree due to the favorable conditions of heat,
moisture and darkness. You can cut, burn and poison a fungus all
you want, but as long as favorable conditions persist, it will return.
Similarly, cancer develops in a human when conditions are right.
Documented factors that favor tumor formation include toxic
burden, immune suppression, malnutrition, mental depression and
elevated blood glucose. . . Unless we correct these cancer inducers,
cytotoxic therapies are doomed to failure.” www.wellnessrecovery.
com/quillan1.htm. What Dr. Quillin is saying is that we
need to focus on the cancer causes rather than the cancer
symptoms. I agree 100%.
The lack of minerals and vitamins in the soil, the chemicals in our
foods, drinking sodas, microwaving foods, eating junk foods,
processed foods, foods contaminated with pesticides, and “fakefoods”
are just a few of many dietary factors which have tainted our
internal “terrain,” primarily altering our pH balance, and providing
fertile soil for cancer to grow. Our acidic, junk-food, fast-food,
empty-calorie diet is one of the primary villains in the rise of cancer.
As I mentioned, there is no middle ground. Either the food we eat is
fighting cancer, or it is fueling cancer. Thus, the food we eat can be
grouped into 1 of 2 categories:
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1. Food that fuels cancer: Either by feeding cancer cells or
preventing our immune system from killing cancer cells.
These foods include the following: mycotoxins (toxic
fungus), acidic foods, sodas, sugar, trans-fats, coffee, MSG,
sodium nitrite, aspartame, processed foods, foods with
pesticides, pasteurized milk & cheese, refined flours,
fluoride, chlorine, etc.
2. Food that fights cancer: Either by killing cancer cells,
balancing our pH, or preventing cancer from spreading
through nutrients, enzymes, vitamins, and minerals. These
foods include the following: spring water, apples and their
seeds, apricots and their seeds, purple grapes and their seeds,
raspberries, blueberries, strawberries, cantaloupe, carrots,
broccoli, peppers, tomatoes, avocados, garlic, lemons, limes,
coconut oil, flax seeds , flax oil, raw walnuts, chlorella,
spirulina, and numerous herbs.
The key to a “cancer diet” is to eat foods from Category 2 and avoid
foods from Category 1. Simple, right?
Not in 21st century America! A century ago, we didn’t have much
processed food. Families would eat fresh fruits and veggies, fresh
bread, fresh nuts, fresh grass-fed beef, fresh eggs, and wash it down
with mineral-rich well water or raw cow’s milk. But today, mom is
just too busy to cook. So, for breakfast, everyone has a few donuts.
Mom and dad wash them down with coffee while the kids have a
big fat glass of pasteurized chocolate milk. For lunch, it’s bologna
sandwich and cheese on white bread with a soda and a cupcake for
dessert. And then dinner consists of pizza, chips, and beer or sodas,
with ice cream for dessert.
Do you see a problem here? Unfortunately, the typical American
diet is about 95% of the foods from Category 1. So, what are the
problems with eating a diet of mainly Category 1 foods? To begin
with, all of the Category 1 foods are highly acidic, thus causing an
imbalance in our pH level. Let’s take a look at french fries: we skin
potatoes then slice them thin to expose their surface area, then we
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freeze them, then deep fry them in trans-fatty oil, and finally we
glob on the salt. In the end, there is no fiber, no nutrition, and no
minerals. There is nothing left but a wad of undigestible, highly
acidic waste. Is it any wonder that some of us are barely making it
from day to day? Our internal terrain is in horrible shape!
Secondly, the Category 1 foods are deficient in enzymes. Since
enzymes will make food spoil quickly, the best way to keep foods
from spoiling and give them a longer “shelf life” is to remove or
destroy the enzymes. But “aren’t enzymes important?” you may ask.
They absolutely are. An important role that enzymes play in the
human body is in food digestion. But our processed foods today are
missing these vital enzymes.
Enzymes, Vitamins, & Minerals
In the previous chapters, we have learned about the importance of
keeping our body’s pH in an alkaline state. Now, let’s review some
basic nutrition science. The chemistry of digestion is really simple;
with all the three major types of food being protein, carbohydrates,
and fats. We digest these three types of food into their usable forms.
- proteins into amino acids, carbohydrates into glucose, and fats into
fatty acids. But remember, the important thing is not how much
food we eat, but rather how much food we digest. And how do we
digest food? Enzymes.
But what’s an enzyme? I just knew you were going to ask that! An
enzyme is a catalyst. But what’s a catalyst? I remember my high
school chemistry teacher, Mrs. Reed, who taught us the definition of
a catalyst. Just in case you’ve had a momentary memory lapse, a
catalyst is a substance which causes a chemical reaction to take place
without, itself, becoming a part of that chemical reaction. There are
numerous enzymes within the body that are responsible for the
hundreds of chemical reactions which must take place in order to
keep the body functioning normally. But by themselves, enzymes
are just pieces of the digestive puzzle. For enzymes to actually
perform thousands of tasks, they need help from vitamins and
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minerals (co-factors). The enzyme and the co-factors orchestrate
themselves in a complicated biochemical opus called a “complex.” It
is the enzyme complex that brings about the essential enzyme
activity.
According to Dr. Tim O’Shea, “vitamins, minerals, and enzymes
need each other, like the three legs of a stool. In the wacky
marketplace of today’s food supplements, it’s like we’re assaulted on
all sides by people screaming Vitamins!, others yelling Minerals!,
and others hollering Enzymes! as though each one alone were the
Magic Bullet that can cure anything. The real ideas are cooperation,
synergy, and co-factoring. Nothing exists in isolation in the body.
An enzyme without co-factors has no enzyme activity. Enzymes are
known to have very specific jobs to do. Their activity is compared to
keys that must fit certain locks. Enzymes are long-chain proteins
held together in very specific shapes by hydrogen bonds. Think of a
ball of string which is held in a very weird shape by tiny strips of
Velcro. If anything happens to the Velcro-like bonds, the enzyme
protein unravels, losing its shape. Without the shape, the key can
no longer fit the lock. Then it’s no longer an enzyme - just another
foreign protein. And what do foreign proteins cause in our body?
Right - inflammation. Immune response. And that’s exactly the
meaning of auto-immune. The body now attacks itself because it
senses there’s an alien on board. Self has become not-self.”
www.thedoctorwithin.com
If the bonds are broken, the enzyme collapses, and can no longer do
its specific job. Such a collapsed enzyme is said to be denatured. Free
radicals, heating above 112°, processing, canning, genetic
engineering, and fluoride are just a few things which can cause an
enzyme to become denatured. Interestingly, the enzymes in raw
food actually digest up to 75% of the food without the help of the
enzymes secreted by the body.
There are three major classes of enzymes: metabolic enzymes
(enzymes which work in blood, tissues, and organs), food enzymes
from raw food, and digestive enzymes. There are 3 main categories
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of digestive enzymes: 1. Protease (for protein digestion), 2. Amylase
(for carbohydrate digestion), and 3. Lipase (for fat digestion).
Without enzymes, there is no life. Organic raw fruits and vegetables
are awesome. They contain enzymes, some contain nitrilosides, and
they are chock full of vitamins and minerals. However, as I have
mentioned, cooking vegetables destroys their enzymes. At 112°F,
enzymes are destroyed. A good rule of thumb is to eat it raw: raw
fruits, raw vegetables, and raw milk. Cooking destroys enzymes and
so does pasteurization. As I’ve mentioned, Pasteur was dead wrong.
And pasteurization renders milk useless. You may as well drink a
glass of white paint.
America is an obese nation. The CDC states that 1 out of every 3
Americans is considered obese (i.e. weighs 30% more than his
normal weight). Ever wonder why? Well, part of it is that we are a
nation of gluttons and sluggards. Self-control is considered passé.
However, part of the reason for America’s obesity is the fact that our
diet typically is 90% cooked foods. Hog farmers learned a long time
ago that hogs get fat twice as fast if they are fed cooked food.
Cooking destroys what? You got it…enzymes.
Our white blood cells involved in the immune response are called
“leukocytes. “ Remember, all of us have cancer cells in our bodies,
but these cells have a protein coating which keeps the leukocytes
from killing them. However, God has a solution for this! The two
enzymes most responsible for breaking down animal proteins are
trypsin and chymotrypsin. These enzymes are produced in the
pancreas. In a healthy person’s body, these enzymes destroy cancer
cells by breaking down the protein coating around the cell, and then
the leukocytes attack the remaining cancer cell and destroy it.
Overcooking meat also destroys its enzymes. A major problem with
overcooked meat is that is high in protein content and zero in
enzyme content (unless it is rare). So, how do we digest proteins if
we don’t have any enzymes? That’s right…the enzyme trypsin. As I
mentioned, we have a limited supply of trypsin, and if all of our
trypsin is being used to digest animal protein, then little or none is
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left to break down the protein coating on cancer cells. Thus the cells
begin to flourish and multiply because our leukocytes cannot kill
them. We have destroyed the natural enzymes in the meat by
overcooking it, then we are forced to recruit our limited supply of
trypsin to digest the meat when the trypsin should be roaming
around our body killing cancer cells! However, if we’re eating grassfed
beef or buffalo, then these animals have likely been grazing on
grasses which contain ample amounts of nitrilosides.
What are nitrilosides? Remember Jason Vale? He cured his cancer
by eating apricot seeds and apple seeds, which both contain massive
amounts of nitrilosides which destroy cancer cells. Cancer cells, and
only cancer cells, contain an enzyme called beta-glucosidase that
converts nitrilosides into two molecules of glucose, one molecule of
benzaldehyde (a poison), and one molecule of hydrogen cyanide
(another poison). Since only cancer cells contain beta-glucosidase,
this chemical conversion takes place only at cancer cells. Another
enzyme, rhodanese, always present in far larger quantities than the
unlocking enzyme beta-glucosidase in healthy tissues, has the ability
to completely break down both cyanide and benzaldehyde into a
silicate, which is much like aspirin. It contributes greatly to pain
control. Interestingly, malignant cancer cells contain no rhodanese
at all, leaving them completely at the mercy of the two deadly
poisons. Only the cancer cells are specifically targeted and
destroyed. You think God knows what He’s doing? Amazing, huh?
Diet & Disease
Now, one of the major problems with most physicians is that they
know virtually nothing about nutrition. Some medical schools teach
on nutrition for a couple of weeks, but most doctors have never had
a course on nutrition. Just take a look at most doctors and you will
realize that they are generally very unhealthy people. Dr. Neal
Pinckney, M.D. states “I found out that doctors typically aren’t given
much training in nutrition and that some so-called nutrition experts
are not well qualified in that field. A large sample of physicians were
asked how much training they got in nutrition in medical school.
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The average was less than three hours, with many having only one
hour or less. That’s out of nearly 3,500 hours of medical training.
The truth is that doctors may get their nutrition information from
the same newspapers and TV programs we do, and unless they have
taken extra training in nutrition, they may not know much more
about nutrition than the rest of us.”
Dr. Patrick Quillin is an expert at the relationship between diet and
disease. He is dead on accurate when he preaches that we need to
focus on the root cause of diseases rather than treating the
symptoms: “Mrs. Jones might be suffering from metastatic breast
cancer because, in her case, she is still hurting from a hateful divorce
of 2 years ago, which drives her catecholamines into a stress mode
and depresses her immune system; she goes to bed on a box of high
sugar cookies each night; she has a deficiency of fish oil, zinc, and
vitamin E; and she has an imbalance of estrogen and progesterone in
her body. Her oncologist may remove the breasts, give her
Tamoxifen to bind up estrogen, administer chemo and radiation; but
none of these therapies deals with the underlying causes of the
disease. And it will come back unless these driving forces for the
disease are reversed.” www.patrickquillin.com
Our bodies are like cars. If we put high quality fuel into our car, the
engine will run smoothly and quietly, it will perform better, and it
will last longer. However, if we start filling the tank with diesel fuel,
jet fuel, kerosene, rubbing alcohol, or lamp fuel, then we are bound
to have some serious problems with the car’s engine. Eventually, our
car will begin to make funny noises, overheat, and eventually won’t
even start when we turn the key. A good car mechanic would
quickly diagnose the problem: low quality fuels are causing engine
problems. A bad car mechanic would tell you that there is no
correlation whatsoever between the fuels you put in the car and the
performance you get out of the car. Unfortunately, when it comes to
diagnosing “engine problems” in our bodies, many doctors are like
bad car mechanics. They just don’t see the relationship between
proper fuel (nutrition) and optimal performance (good health).
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The “Cachexia Cycle”
Cancer’s main devastating effect on the body is cachexia, which is
basically the “wasting away” of the body characterized by weight
loss and eventual debilitation. According to the National Cancer
Institute, “It is estimated that half of all cancer patients experience
cachexia, the rapid loss of a large amount of weight along with
fatigue, weakness, and loss of appetite. Cachexia is a serious problem
among many patients who have advanced cancer.” Dr. Harold
Dvorak, former chief of pathology at Beth Israel Hospital in Boston,
states “In a sense, nobody dies of cancer. They die of something else
– pneumonia, failure of one or another organs. Cachexia accelerates
that process of infection and the building-up of metabolic poisons. It
causes death a lot faster than the tumor would, were it not for the
cachexia.” www.day-industries.co.uk/story.htm
Cachexia is caused by the inefficient glucose burn resulting from
anaerobic respiration. The cancer cell ferments the glucose and
produces lactic acid, then the liver converts the lactic acid back to
glucose (a process called gluconeogenesis), which also consumes
enormous amounts of energy. Thus, the cancer cells convert glucose
to lactic acid, the lactic acid travels to the liver, the liver converts
the lactic acid back to glucose, which then travels back to the cancer
cells…and so on. This “cachexia cycle“ consumes an enormous
amount of energy and may cause the body to start “eating” its own
muscles and bones in order to feed the cancer cells.
Dr. Joseph Gold was a research scientist for NASA, a US Air Force
officer, and an M.D. When he completed his distinguished military
career, he embarked on a mission with one goal, to answer the
question: Is there a chemical way to inhibit gluconeogenesis and
stop cachexia? In 1969, Dr. Gold heard biochemist Paul Ray deliver a
paper explaining that hydrazine sulfate could shut down the enzyme
necessary for the production of glucose from lactic acid. Many
would say that this was “pure luck” or “coincidence,” but I would
say that it was “Divine Providence!” He immediately tested
hydrazine sulfate on mice and found that, as he suspected, it
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inhibited gluconeogenesis, thus reversing the cachexia cycle. Voila!
Gold had discovered a perfect way to starve the cancer.
In the early 1970s, Dr. Gold met with the National Cancer Institute
in an effort to begin clinical testing on hydrazine sulfate. During this
meeting, he gave them his research files, discussed the
recommended dosages, and detailed a list of those things that should
not be used during therapy, such as alcohol, sleeping pills, and
tranquilizers. Dr. Gold explicitly warned the NCI multiple times
that patients could DIE if they were taking tranquilizers. So, what
happened? The NCI tested it, did not follow the protocol, purposely
sabotaged the study, killed off all the patients, and issued a paper
stating that it was “worthless.”
So, what’s the rest of the story? Instead of following the protocol of
60 milligrams of hydrazine sulfate per single dose, the hospital
performing the study engaged in underdosing and overdosing
patients. In some instances, patients were being given only between
1 and 5 milligrams per day. Others who were started on the correct
dosage and were showing improvements were abruptly switched to
90 to 100 milligrams per single dose, wiping out their good
responses.
Also, it turns out that none of the NCI patients were warned about
the fact that tranquilizers were a “no no.” Under pressure from the
General Accounting Office (GAO) investigators, doctors who
conducted one of the NCI trials admitted in a letter to the Journal of
Clinical Oncology that virtually all (94%) of the subjects had taken
tranquilizers while receiving hydrazine sulfate. Despite those
admissions, the GAO still managed in its report to declare that the
NCI’s trials “were not flawed.” Huh? Not flawed? That’s kind of like
stating that a car has a burned up motor, four flat tires, and no
brakes, nevertheless it is ready for use on the highway.
According to Dr. Gold, the “NCI’s actions with respect to hydrazine
sulfate, characterized by intimidation, coercion, steadfast opposition,
and possibly clinical trial-rigging, are truly one of the most
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shameful, scandalous medical undertakings in this country’s history,
depriving vast numbers of people of their health, happiness, and
lives.” Every properly conducted, controlled clinical trial performed
in accordance with internationally accepted standards of scientific
conduct, without exception, has indicated efficacy and safety of
hydrazine sulfate. The largest study of hydrazine sulfate, conducted
on 740 cancer patients in the Soviet Union, found that it produced
stabilization or regression of the tumor in 50.8% of the patients.
http://alternativecancer.us/hydrazinesulfate.htm
Due to the fact that hydrazine sulfate inhibits gluconeogenesis, it
causes tumors to stop growing, stop spreading, and oftentimes
shrinking them and/or causing them to disappear. Webster Kehr
accurately points out that the action of hydrazine sulfate is to stop
the cachexia cycle in the liver; whereas cesium chloride stops the
cachexia cycle at the cellular level.
Here is Dr. Gold’s Hydrazine Sulfate Protocol:
􀂾 One 60 mg capsule every day for the first 3 days (at or before
breakfast)
􀂾 One 60 mg capsule twice a day for the next 3 days (at or
before breakfast and before dinner)
􀂾 One 60 mg capsule three times a day thereafter
(approximately every 8 hours beginning with breakfast)
This protocol is based on a patient weight of 120 pounds and above;
for a patient below 120 pounds, half dosages have been reported
effective. Generally it is reported that hydrazine sulfate is most
effective when administered by itself (no other medications given
one-half hour before or after administration of hydrazine sulfate)
before meals. If adequate response is made on 2 capsules daily,
patients have been reportedly maintained on this dosage schedule
and not increased.
Best efficacy with hydrazine sulfate has been reported by
maintaining daily treatment for 45 days followed by an interruption
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for 1 to 2 weeks, then re-institution of treatment. In addition, it has
been reported that there is an incompatibility of hydrazine sulfate
with ethanol, barbiturates, and tranquilizers. Patients receiving
hydrazine sulfate should thus avoid alcoholic beverages,
tranquilizers, and barbiturates. Additionally, the patient must
maintain a low carbohydrate diet (i.e. don’t eat sugar). Remember,
you are trying to starve the cancer, not treat it to a buffet dinner!
Remember, sugar feeds cancer. So when the doctor tells the cancer
patient (who is wasting away from cachexia) to eat whatever he can
to put weight on, whether it be ice cream or candy, the doctor may
as well have given him a gun with one bullet. The worse thing that a
“terminal” cancer patient can do is eat whatever he wants.
Warning! Hydrazine sulfate is an MAOI (Momoamine Oxidase
Inhibitor) which inhibits an enzyme that breaks down monoamines
(serotonin, norepinephrine, and dopamine) which control our
moods. However, MAOIs also metabolize the amino acid tyramine.
When taking an MAOI, tyramine is not broken down, and eating
foods with tyramine can raise your blood pressure and heart beat
and can a horrible headache. So, when you are taking hydrazine
sulfate, do NOT eat foods containing tyramine such as aged,
fermented, or pickled foods (such as most cheeses, lunch meats, hot
dogs, yogurt, wines, and beers).
Also off limits are lima beans, fava beans, lentils, snow peas, soy
beans, yeast extracts/brewer’s yeast, sauerkraut, bananas, avocados,
canned figs, raisins, red plums, raspberries, pineapples, chocolate,
caffeine, peanuts, almonds, and pumpkin seeds. (This is not a
comprehensive list.) In general, any high protein food that has
undergone aging should be avoided. Also, any over-the-counter cold
or allergy remedy should also be avoided. Usage of Vitamin C should
be restricted to 250 mg/day and Vitamin B6 should be avoided
altogether.
Important: Hydrazine Sulfate is frequently used with other
alternative cancer treatments, which we will discuss later in the
book, which may or may not have food/supplement/drug
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restrictions. Keep in mind that hydrazine sulfate also has a long list
of prohibited foods. If you begin to get bad headaches, the chances
are that you have eaten foods containing tyramine. As always, you
should check with your doctor or nutritionist if you have a question.
My recommended vendor of hydrazine sulfate is found at the
following website: www.essense-of-life.com/info/hydrazinesulfate.htm.
I know that it is advertised for pets, but it is the highest quality. And
please remember that hydrazine sulfate should be taken in exact
doses because it is a drug. Overdosing can do more harm than good.